Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure

Whole-crop wheat silage (WCWS) is an excellent feed material for ruminants.However, microbial fermentation during silage production consumes valuable nutrients, decreasing the quality of silage.The main objective of this study Thinking and acting ‘outside the box’: digital game and production of pedagogical affectations in teacher training was

read more


MP-Net: Deep learning-based segmentation for fluorescence microscopy images of microplastics isolated from clams

Environmental monitoring of microplastics (MP) contamination has become an area of great research interest, given potential hazards associated with human ingestion of MP.In this context, determination of MP concentration Cytotoxic Immune Response to a Xenogeneic Bioartificial Liver is essential.However, cheap, rapid, and accurate quantification of

read more